On Apr 13, 11:41�pm, Mark Lipton > wrote:
> After 10 days of no wine consumption -- the result of the absence of
> Jean followed by a cold -- we celebrated my return to good health with a
> dinner that consisted of duck salmis (Ian Hoare recipe) served with
> mashed potatoes and a bottle of:
>
> 1993 Louis Jadot Gevrey-Chambertin Clos St. Jacques
> nose: initially, a bit meaty and herbal, turning cedary with licorice
> palate: medium body, good acidity, beef blood, good fruit, cedar, minerals
>
> This was a bottle picked up at a charity auction last year. *It wasn't
> the greatest match with the salmis, but was quite open and very
> appealing. *If I had any more, I'd drink it up over the next 5 years --
> no hurry, though.
>
> Mark Lipton
>
> --
> alt.food.wine FAQ: *http://winefaq.hostexcellence.com

Nice to know some '93 1ers are opening up (I knew village wines are
mostly drinking nicely)