"Goomba38" > wrote in message
. ..
> Bunny McElwee wrote:
>> I bought a few smoked ready to cook shank end hams back in February
>> 2006. They were on sale so I bought 4 or 5 of them. Brought them directly
>> home, straight into the freezer in their original packaging. I still have
>> two of them in the freezer. So they have been in there for a year and 2
>> months. Are they still safe to eat or should I go out and buy fresh? I'm
>> having in laws in for the weekend and want to make a ham, but don't want
>> to kill anyone.
>>
> What pathogen do you imagine jumped into the freezer and attacked your
> salt laden and preserved frozen hams?
> Sure they're safe... they might suffer some freezer burn or pick up an odd
> flavor if not wrapped tight...but if they were "good" going in, they
> should still be good coming out a year later.
> Common sense here, please!

What do you get out of being such a bitch? What did Bunny ever do to you?