Bill Benzel wrote:
> Tom Wolper > wrote:
> Assuming Dead Guy is top fermented, I think it's wrong to call
> : it a maibock, even if it gives the drinker a closer expectation of its taste.I
> : would rather see it called an American Blonde Ale.
>
> From Rogue's web site:
>
> http://www.rogue.com/brews.html#deadguy
>
> Dead Guy is a German-style Maibock made with Rogue's proprietary
> "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich
> hearty flavor and a well balanced finish. Dead Guy is created from
> Northwest Harrington, Klages, Maier Munich and Carastan malts, along
> with Perle and Saaz Hops. Dead Guy Ale is available in 22-ounce bottles,
> 12-ounce 6-pack, and on draft.

I don't agree with that but it's not going to change anything. At least BA is
being consistent with the brewer's description.

Tom W