On Tue, 17 Apr 2007 07:59:28 -0500, Melba's Jammin'
> wrote:

>For me and my house:
>
>A) I buy the small plastic pot on the theory that if I've got it
>around for too long, it's lost something and is no economy if I pitch
>it. If it has proven to be a popular item, next time I'll likely get
>the larger jar unless it's been more than about 12 months (I mark the
>jar with purchase date) since the purchase.
>
>B) The only spice that comes to mind for me is cardamom. I may make a
>cardamom bread at Christmastime. It's the only thing I use cardamom in
>and I buy the tablespoon I need at my local food co-op where I can
>purchase any quantity I want. And do,


Where do you store these things? I find refrigerated items stay
fresher longer.

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