"Bob Pastorio" > wrote in message
...
> I'm going to talk about FoodSavers (I just got a Professional II) and
> vacuum bagging in general on my radio program on Thursday.
>
> What do I want to cover?
>
> Upsides? Downsides?
>
> Things I didn't think of? Things only you know?
>
> Things to absolutely do? Things to absolutely not do?
>
> Speak, oh wise ones...
>
> Pastorio
>
This weekend I made up a dozen lasagnas in 12"x15" pans.
Will it cover something this large?