>> Yet many bread molds are toxic.
> Which?

from M.D. Northolt & P.S.S. Soentoko, "Fungal growth on foodstuffs
related to mycotoxin contamination", in Samson, Hoekstra & van
Oorschut (eds), _Introduction to Food-Borne Fungi_, 1984:

Penicillium brevicompactum
Penicillium roqueforti
Penicillium verrucosum var. cyclopium
Penicillium verrucosum var. verrucosum

They mention only that these are a significant source of mycotoxin
contamination, not what the effects of the toxins are. Some of the
toxins are well-known, others I've never heard of before.

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