cybercat wrote:
> "bob" > wrote
>> I nearly embarrass myself around devilled eggs. I have to force myself
>> to stop eating them! It doesn't always work ...
>>
>
> What's your recipe? I love mine with Hellman's mayo, Grey Poupon
> country style, and good fresh paprika.
>
>

Mayo, sweet pickle relish, a tad bit of dijon mustard and a tad bit of
onion salt. Topped with a dash of paprika.

--
"I'm thinking that if this dilemma grows any more horns, I'm going to
shoot it and put it up on the wall."

- Harry Dresden