In article >, bogus address
> wrote:

> >> Yet many bread molds are toxic.
> > Which?
>
> from M.D. Northolt & P.S.S. Soentoko, "Fungal growth on foodstuffs
> related to mycotoxin contamination", in Samson, Hoekstra & van
> Oorschut (eds), _Introduction to Food-Borne Fungi_, 1984:
>
> Penicillium brevicompactum
> Penicillium roqueforti
Isn't that the one in Roquefort cheese? Doesn't seem to have done me
much harm.

L

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