> I've never seen one this gray before and I've been fixing hard-boiled
> eggs the same way for years. None of the other eggs I fixed were this
> gray. Also, it smelled really bad. It didn't smell rotten, just bad.
> I figured if it smelled this bad, it probably tastes bad too. So I
> didn't eat it.
>
> Would it have been ok to eat?

Why on earth would you eat something that cost a few cents and smelled
"really bad?" Are you a glutton for punishment (pun intended)?

You shouldn't even need to ask the question.

N.