Romaine and Gorgonzola Salad with Candied Walnuts

1 pkg. Spring Mix Lettuce Salad -- (5 oz.)
1 pkg. chopped hearts of Romaine lettuce -- (10 oz.)
1 cup candied walnuts (find them in the nut aisle -- choose your favorite
flavor)
1/2 cup dried cranberries
1 Fuji or Gala apple -- diced
2 pkgs. Gorgonzola or Blue cheese -- (4 oz. each)
Dressing
1/4 cup canola oil
2 Tbsp water
2 Tbsp rice vinegar
1 Tbsp sugar
1/2 tsp dried parsley
1/2 tsp dried basil

Mix the salad ingredients and toss with salad dressing.


Per Serving (excluding unknown items): 1333 Calories; 55g Fat (34.7%
calories from fat); trace Protein; 230g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 25mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fruit; 11 Fat; 15 1/2 Other Carbohydrates.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/