"chilichick" > wrote in message
oups.com...
> On Apr 17, 6:15 am, "
> > wrote:
> > Does anyone have any good recipes using re fried beans
>
> Hey Deborah, couple of different things... Tostadas, Fry corn
> tortilla flat, spread refried beans, layer with your choice,
> guacamole, onions, tomato, lettuce, cheese, sour cream etc...
> you can add Chorizo (mexican sausage) to beans make a 7 layer dip,
> like a tostada except on a platter (no tortilla) you can add olives to
> above...
> Bean Dip, Cut corn tortillas in qtrs, fry, let drain add seasoned
> salt. add chorizo to refried beans, add some salsa for more of a bite
> and some cheese.
> Fry some Chorizo and scramble some eggs in the chorizo, side of
> refried beans. Hot tortillas...
> all this talk of beans, I'm putting a pot on. Do you just like
> refried beans or do you like the whole bean? If you also like whole
> beans I put a pot to cook, generally takes 3 hours on medium heat. I
> also put them in the crock pot before work, when I get home they are
> done..... mmmmmm
> I clean the beans, add water, add salt, pepper, garlic, cumin. Cook.
> while cooking you can add a jalapeno, onion, Beer, tomato.... Gives
> it a nice bite.
> or you can chop the jalapeno, onion, tomato leave on the side for a
> nice crunchy addition to beans.
> That's it, i'm putting on a pot right now
> enjoy, let me know if you tried or liked anyone of those.
> I think if I had to choose I could live on beans and rice.
> chilichick
>
True! Rice and beans make the perfect base for any meal. Even though I could
afford a T-Bone steak as often as I eat rice and beans, I prefer the rice
and beans. Which, by the way, when the beans are cooked with a hint of lard,
the dish yields about the same nutrient content as does a steak.... so I am
told, and so I believe from experience.

And tostadas! Any way you make them are absolutely the best!