"veyoung52" > wrote in message
oups.com...
>I purchase pre-packaged pork tenderloin cuts at my local market. My
> favorite is the "Garlic Peppercorn," but I find it's way too
> "peppery." What would be the best method ot lowering the heat and
> spice level before or during cooking? Thanks.
>

Rinse it.