veyoung52 wrote:
> I purchase pre-packaged pork tenderloin cuts at my local market. My
> favorite is the "Garlic Peppercorn," but I find it's way too
> "peppery." What would be the best method ot lowering the heat and
> spice level before or during cooking? Thanks.
>
Buy the pork tenderloin by itself and season it yourself to your own
preference.

Maybe that's too obvious.....