On Thu, 19 Apr 2007 12:39:48 +1200, bob >
magnanimously proffered:

>On Wed, 18 Apr 2007 11:17:38 -0400, "cybercat" >
>magnanimously proffered:
>
>>
>>"bob" > wrote
>>> I nearly embarrass myself around devilled eggs. I have to force myself
>>> to stop eating them! It doesn't always work ...
>>>
>>
>>What's your recipe? I love mine with Hellman's mayo, Grey Poupon
>>country style, and good fresh paprika.
>
>I'm just the egg boiler. My wife is the devilled egg maestro. This is
>her simple recipe: egg yolks, Heinz Egg Mayonnaise, salt, pepper and,
>if available, fresh chives.
>
>As chief devilled egg tester and eater, plus a firm believer in
>all-the-left-overs-are-mine, I think the Heinz mayo is the secret of
>their success.
>
>
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