Lynn from Fargo wrote:
> On Apr 18, 6:12 pm, veyoung52 > wrote:
>> I purchase pre-packaged pork tenderloin cuts at my local market. My
>> favorite is the "Garlic Peppercorn," but I find it's way too
>> "peppery." What would be the best method ot lowering the heat and
>> spice level before or during cooking? Thanks.
>
> Rinse off the marinade, rinse under cold water and pat dry
> Lynn from Fargo
>


And if that doesn't tone it down enough, soak it in milk for a while.

gloria p