veyoung52 wrote:
> I purchase pre-packaged pork tenderloin cuts at my local market. My
> favorite is the "Garlic Peppercorn," but I find it's way too
> "peppery." What would be the best method ot lowering the heat and
> spice level before or during cooking? Thanks.

Buy fresh pork tenderloin and season it yourself. It's not difficult to do.
I can give you a couple of methods that can be done simply in the oven or on
the barbeque if you want.

Other than that, rinse the darned things off and then cook them.

Jill