Beer Drinking Dog wrote:
> veyoung52 wrote:
>> I purchase pre-packaged pork tenderloin cuts at my local market. My
>> favorite is the "Garlic Peppercorn," but I find it's way too
>> "peppery." What would be the best method ot lowering the heat and
>> spice level before or during cooking? Thanks.
>>
> Buy the pork tenderloin by itself and season it yourself to your own
> preference.
>
> Maybe that's too obvious.....

That was my answer. But to newbie cooks those pre-seasoned things are
apparently a draw. <shrugs>