On Thu, 19 Apr 2007 01:28:40 GMT, "Michael \"Dog3\" Lonergan"
> wrote:

>That was my first thought too. I always buy the tenderloin and then do my
>own seasoning and/or marinade. OTOH if someone likes them, or doesn't have
>the time, I suppose the pre-packaged would be just fine.


How much time does it take? Seconds? A minute? No one is that busy.
If they are, then they are too busy to throw a roast in the oven
anyway.

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