said...

> On Thu, 19 Apr 2007 01:28:40 GMT, "Michael \"Dog3\" Lonergan"
> > wrote:
>
>>That was my first thought too. I always buy the tenderloin and then do
>>my own seasoning and/or marinade. OTOH if someone likes them, or
>>doesn't have the time, I suppose the pre-packaged would be just fine.
>
>
> How much time does it take? Seconds? A minute? No one is that busy.
> If they are, then they are too busy to throw a roast in the oven
> anyway.


I came across this recipe a year or so ago. I don't make it any other way:

Chipotle Crusted Pork Tenderloin
http://www.tinyurl.com/2lax56


It's the spicy hottest dish I make. Applesauce is a must!

Andy