A bulb type plant with a taste similar to a cross of green garden onion
and wild garlic. Generally, when tulip fronds are starting to show
above ground in the mountains, it's time to start looking for the ramps.
Definitely not a flavor that enhances the breath. Definitely enhances
the flavor of many dishes.

Kacey

Alan wrote:
> On Sun, 07 Mar 2004 00:13:29 -0500, Rodney Myrvaagnes
> > wrote:
>
>
>>On Sat, 06 Mar 2004 21:33:47 -0600, Kacey Barriss >
>>wrote:
>>
>>
>>>Possum is generally considered a pest in most places. However, they are
>>>edible and not too bad if that's all that's available. Granny used to
>>>cook them - parboiled first with ramps and a little vinegar; then, she'd
>>>put them in a roaster with sweet potatoes, more ramps, and whatever
>>>seasonings she had on hand. Tasted ok the way she made them but not
>>>something I'd cook.
>>>
>>
>>Ramps redeem a lot of things. Somehow, I don't think you are writing
>
>>from New Zealand.
>
>>I am eagerly anticipating the first ramps of spring, as well as the
>>first shad roe.
>>
>>yum
>>
>>
>>
>
>
> Ramps????????????????
>
> What the heck are THEY?
>
>
>

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