On Wed, 18 Apr 2007 19:17:45 -0700, "jbclem"
> wrote:

>I just ran out of white flour and need to feed my starter. I have a choice of whole wheat and pastry flour. Do anyone
>have an opinion about which one (if any) I should use. I can get more organic white flour in a day or two, when I go
>into town.
>
>jc
>

Howdy,

Either will be fine (as would doing nothing at all until you
have the flour you usually use...)

All the best,
--
Kenneth

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