On Apr 18, 8:05 pm, (Dick Adams) wrote:

> So because we're pretty much on the same page, we'll agree Rouge is
> free to label Dead Guy as an Ale because it's "made with Rogue's
> proprietary "PacMan" ale yeast" and claim it's a Maibock becaue it
> floats their boat.

They are of course free to do that. In turn, I am free to deride
their decision as either deceptive or moronic.

> Now if you ferment malt with a wine yeast at a lager temperature,
> do you have beer or wine?

You probably have unfermented wort for a few months, until
it spoils from the few bacteria and wild yeast that can operate
at lager temperatures!