Peter A wrote:

> I too love curried chicken salad. I would use apples or (halved) grapes,
> not both (soaked raisins are good too). With the fruit, I don't think a
> sweetener is needed. Diced scallion or sweet onion is nice. As you
> probably know, it is better if it sits for a few hours.
>
Had I but read ahead, I could have saved the trouble of typing almost
this exact thing on my own reply. Onions are a must, IMO.
What do you use for dressing? I like simple Hellmanns mayonnaise mixed
with Penzey's sweet curry powder.