Serene-y the Meanie wrote:
> Chatty Cathy wrote:
>> http://www.recfoodcooking.com/
>
> The salted/unsalted taste question for me depends on the context.
> Some things are better for salted, some unsalted.
>
> Serene

You can always add salt to the dish, you can't take salt out of the butter.
I voted for unsalted.

Jill