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jmcquown jmcquown is offline
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Default New survey on the RFC site: Butter vs margarine..

Serene-y the Meanie wrote:
> Chatty Cathy wrote:
>> http://www.recfoodcooking.com/

>
> The salted/unsalted taste question for me depends on the context.
> Some things are better for salted, some unsalted.
>
> Serene


You can always add salt to the dish, you can't take salt out of the butter.
I voted for unsalted.

Jill