Andy wrote:
> jmcquown said...
>
>> One thing you don't want to do is overcook pork tenderloin; it turns
>> into shoe leather very quickly.
>
> That's where the digital probe thermometer saves me every time!
>
> I wonder how I got along without one for so long! I remember
> Pastorio's mention of cooking meats to temp not by time, which caused
> me to purchase one and it's been worth every penny.
>
> Andy

No offense to Bob (RIP) but I still use the old fashioned no wires, no
batteries required meat thermometer. It has served me well for 25 years

Jill