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Caryn Nadelberg Caryn Nadelberg is offline
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Default New survey on the RFC site: Butter vs margarine..

I always have unsalted sticks for cooking and baking and a tub of salted
whipped for bread/toast.

Is there a lot of flavor lost when freezing butter? I've never noticed,
but my taste buds might not be that sensitive.

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Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com