On Apr 19, 7:38 pm, "jmcquown" > wrote:
> Andy wrote:
> > jmcquown said...
>
> >> One thing you don't want to do is overcook pork tenderloin; it turns
> >> into shoe leather very quickly.
>
> > That's where the digital probe thermometer saves me every time!
>
> > I wonder how I got along without one for so long! I remember
> > Pastorio's mention of cooking meats to temp not by time, which caused
> > me to purchase one and it's been worth every penny.
>
> > Andy
>
> No offense to Bob (RIP) but I still use the old fashioned no wires, no
> batteries required meat thermometer. It has served me well for 25 years
>
> Jill

I've never really had a problem with the chef's fork run across the
lower lip.

John Kane, Kingston ON Canada