Becca wrote:
> When you make spaghetti sauce, do you include celery as one of the
> vegetables in your sauce?
>
> BTW, one of my Italian friends calls it "gravy", not sauce, so my
> apologies to those who call it gravy.
>
> Becca


Tomato, onion, garlic, green or red pepper. Usually meatballs
and/or Italian sausage. Basil, oregano, fennel, marjoram. Fresh
Italian parsley if I have it. Simmer all afternoon, at least two hours
or it tastes raw like most restaurant pasta sauces. Even better the
next day.

I've tried celery and carrot and don't think it adds much.

gloria p