"Sheldon" > wrote in message
ps.com...


<Snip>
I do the same, pork chops and/or saw-seege, but just as often
meatless. I sometimes add celery, sometimes fresh fennel... I also
may add carrot, bell pepper (red and/or green) mushrooms, parsley,
basil, and it goes without saying, onion, oregano, hot pepper, and
garlic. I don't think there are any rules for making tomato sauce for
pasta... use whatever you like and/or have on hand... sometimes a
primavera with eggplant, zuke, and often celery... also rich with
anchovy, capers, and olive puttanesca is yummy... there's no rule
about adding celery or not.

Sheldon

You Da Man.... once again right on the money.

Dimitri