kilikini wrote:

> I'm not a green-pepper-in-my-tomato-sauce fan, either. The flavor of the
> pepper overcomes the flavor of the tomato & garlic, IMO. I also dislike
> green pepper used in New England clam chowder; I don't understand why some
> people do that.
>
I can't imagine? Sounds dreadful and overpowering to me. I love peppers,
but they do not belong in everything.