Goomba38 wrote:
> kilikini wrote:
>
>> I'm not a green-pepper-in-my-tomato-sauce fan, either. The flavor
>> of the pepper overcomes the flavor of the tomato & garlic, IMO. I
>> also dislike green pepper used in New England clam chowder; I don't
>> understand why some people do that.
>>
> I can't imagine? Sounds dreadful and overpowering to me. I love
> peppers, but they do not belong in everything.

Cooked, they belong in fajitas, raw, in salads and that's all I'll do. :~)

kili