Arri:

What are the differences between cooking in Northern New Mexico and
Albuquerque?

Andy Smith

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>Ms Jaramillo's book was originally published in 1939 and the recipes are
>primarily from Northern New Mexico. Since the cooking differs between
>ABQ and Northern New Mexico today, one can imagine it differed even more
>in the past.
>She doesn't mention burritos at all, but does give a recipe for the
>typical flat New Mexico enchilada, using chicharrones.
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