FoodBanter.com - View Single Post - Problem with making chocolate milk. Any ideas?

Ravenlynne

wrote:
> I have some cocoa powder, and when I mix it in milk, it ball up, even
> after I mix thoroughly. Is there a way of making chocolate milk that
> avoids this? I was thinking of using a metal mesh strainer to make
> sure the cocoa powder could not ball up easily. Is this the best one
> can do?
>
> Thanks.
>

Use syrup.

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