FoodBanter.com - View Single Post - Problem with making chocolate milk. Any ideas?

Dave Smith[_2_]

wrote:
>
> I have some cocoa powder, and when I mix it in milk, it ball up, even
> after I mix thoroughly. Is there a way of making chocolate milk that
> avoids this? I was thinking of using a metal mesh strainer to make
> sure the cocoa powder could not ball up easily. Is this the best one
> can do?

Cocoa powder does not make good chocolate milk. use it to make chocolate
syrup. The recipe is probably on the side of the can. It takes just a few
minutes, and you can use it for other things too.