On Sat, 21 Apr 2007 16:18:58 +0200, Chatty Cathy
> wrote:

>cybercat wrote:
>
>>
>> You know, Lyn and others have mentioned how good this is,
>> but the idea of lemons baked with chicken does not appeal to
>> me. Which is not to say that it is not good, I'm sure it is. I may
>> have to try it, if I can get past my prejudice.
>
>Go, on, be daring I promise you won't be sorry.

This recipe is from one of the Doyenne's of Italian cooking, Marcella
Hazan and is in her book More Classic Italian Cooking. So very
simple, yet so very good.

I just roasted one a few days ago, and am not just getting the last
bits of meat off the carcass. I *might* make chicken broth with the
carcass..

Christine