> wrote in message
ps.com...
> Anyone know why burger buns get soggy when I throw them in the oven to
> broil or in a barbecue with the lid down? I like to roast my burger
> while I grill it (helps the giant chunk of cheese melt faster!) Anyone
> know of a way to keep the buns from trapping moisture?
>
> Cheers,
>
> Chris
>
>
Go to Walmart and buy the cheapest toaster oven they have.
Crisp both sides of the bun while the burger is on the grill.

Kent