temperature therapy to modify starter charteristics
no wrote:
> Good starter Carl.
>
> Every few years I take a pinch of one of the several Carl's baggies I've
> collected and make a working starter. For a few batches is's great: rise
> time, including sponge, first rise, and final rise total about 24 hours.
> The flavor and texture is everything I could want. Without fail, though,
> within a few weeks it evolves into a fast-rising, bland tasting starter
> that's not much better than commercial yeast.
How are you maintaining your revived starter? How do you store it?
How, and what, do you feed it? I suspect that is where the answers will
lie...
Mike
--
Mike Avery mavery at mail dot otherwhen dot com
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