Garum -- anyone know a good substitute?
Sure, , , ,Try Worchestershire sauce, , ,
It is a direct dirivitive of Garum.
Ron C.
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On Sun, 18 Apr 2004 23:02:02 GMT, "Joe Conlon"
> wrote:
>Nuc Mam is the Vietnamese version. I've used it in a lot of Roman recipes
>with good results.
>Joe Conlon
>"GMAJaskol" > wrote in message
...
>> viet or thai fish sauce
>
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