"biig" > schreef in bericht ...
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> I've never used corn flour, but have heard about using it in
> recipes. I use cornstarch to thicken gravies. How do they differ? Is
> corn flour just finer ground corn meal? Thanks....Sharon

To the best of my knowledge, corn flour is corn starch (US vs UK or vice
versa). And I *think* corn meal is the yellow stuff that is polenta in Italy
(avalaible in at elast 3 degrees of fineness).