> wrote in message
roups.com...
>> I have some cocoa powder, and when I mix it in milk, it ball up, even
>> after I mix thoroughly. Is there a way of making chocolate milk that
>> avoids this? I was thinking of using a metal mesh strainer to make
>> sure the cocoa powder could not ball up easily. Is this the best one
>> can do?
>>

You're using real cocoa powder instead of a chocolate mix?

In either case, muddle your chocolate in a small amount of milk to
make sure it combines and you've eliminated the lumps. Then add the
rest of your milk. Plopping a gob of chocolate into a huge amount of
milk is just asking for lumps.

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