On Sun, 22 Apr 2007 18:51:51 +0200, "Jke" >
wrote:

>
>
>> Judging by the shelves in our local Coles supermarket, most Oz corn
>> flour is now made from friggin' wheat! "Wheaten Corn Flour" for
>> crissake!
>
>Wow, how strange.

It's not really strange - Australia is a major wheat-growing country,
not a corn producer. They don't have cornflour for the same reason
that they use cane sugar instead of (ick) cornsyrup.