Karen AKA Kajikit wrote:
>
> On Sun, 22 Apr 2007 09:12:49 -0400, biig > wrote:
>
> >
> >
> > I've never used corn flour, but have heard about using it in
> >recipes. I use cornstarch to thicken gravies. How do they differ? Is
> >corn flour just finer ground corn meal? Thanks....Sharon
>
> Cornstarch IS cornflour... just a different name for it.

I thought so too, until yesterday a tv chef used 1 cup of corn flour
and 1 cup of unbleached ap flour to make pasta......???