Tamales in the ancient indians -Aztecs, Mayans and Incas
"ASmith1946" > wrote in message
...
> "White tamales with beans forming a sea shell on top; white tamales with
maize
> grains thrown in; hard, white tamales with grains of maize thrown in; red
> tamales with beans forming a sea shell on top; tamales made of a dough of
maize
> softened in lime, with beans forming a sea shell on top; tamales of maize
> softened in wood ashes; turkey pasty cooked in a pot, or sprinkled with
seeds;
> tamales of meat cooked with maize and yellow chili; roast turkey hen;
roast
> quail."
Great menu. I'll have one of each... ;-)
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