"Olivers" > wrote in message
...
> Charles Gifford extrapolated from data available...
>
> >
> > Thank you Kate, these seem to back-up what I had found earlier. I do
> > wonder though where all the deep-fried variations come from. Other
> > than that it seems that there is no specific answer. I do find the
> > "Brown Derby" tie-in interesting.
> >
> The same fork in the road where sauteed and deep fried French toast parted
> ways.
>
> TMO

I fear so. It will be worse when these forks become 3 or 5 tined.

Charlie