On Apr 11, 4:47�pm, Richard Periut > wrote:
> Hi all!
>
> I've had a problem with MW home made lasagna. Or perhaps my recipe
> contains substances that liquefy too much when heated without peripheral
> support (like the original cooking in a glass vehicle that support the
> lateral parts of the lasagna.)
>
> Anyway, when I MW a 4 by 2 inch piece of lasagna, if I want it to retain
> * its form it will be warmed up, but cold in the center. If I want to
> really heat it up, all the layers fall apart (i.e. the pasta slabs slide
> off,) looking like it was dropped on the floor.

That's much too small a hunk (wasn't even worth dirtying a knife),
never cut lasagna less than 6" X 6".

> Any ideas are appreciated.

Actually it's illegal to reheat left over lasagna, punishable by C-
menta Shooz/East River... left over lasagna must be eaten cold, from
the pan, washed down with a liter of dago red, preferably for
breakfast, in bed, while watching reruns of The Sopranos... gots to
eat every crumb, or yer going for a ride, inna trunk, to Noo Joisey...
capeche!

Sheldon