Today is our wedding anniversary and we took in a flick ("Wild Hogs")
and went to a quasi-Italian eatery nearby. They had Mostaccioli on the
menu described thusly: "Sausage, mushrooms, onions, garlic & spices
tossed with penne and tomato sauce and baked with mozzarella." Now,
I'm thinkin' that mostaccioli is a type of pasta, not the finished dish.
May we have a vote, please, so that I can tell them they're wrong about
that, too. I had the Cappellini al Fresco, "Cappellini al Fresco
Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and
olive oil." There was a fair amount of salt on the tomatoes, a lot of
garlic (burp) and it was really good. The waiter got a good tip in
spite of referring to me as "the lady" when he took our order. If he'd
been asking Rob for my order, that would have been one thing, but the
dufus was looking right at me. "And what will the lady have?" "Your
head, Bucko."

Mostaccioli: finished dish or type of pasta? You decide!

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/