"ASmith1946" > wrote

> meat. Tuna has been part of Mediterranean cuisine since
ancient Greek/Roman
> times, and there are many French/Spanish/Italian/Arab
recipes for tuna. Why not
> the English-speaking world until the 20th century?

Perhaps, as Mark says, we had better fish to fry (or bake or
broil or...)

--
Bob
Kanyak's Doghouse
http://www.kanyak.com