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Saara Saara is offline
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Default Sichuan/Vietnamese hot-pot suggestions?


Thank you everyone for the suggestions!

We ended up dunking the fish balls and some broccoli. Kept it simple.
The broth was very spicy which made it less than pleasant to eat. I
don't have any problem eating spicy foods, but this was grating. The red
palm oil was overwhelming as well.

We have some fish balls left and will take the grilling advice with the
remainder.

Pics on ABF when I get a round tewit.

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Saara