I am a little late noticing ... but is Andy Smith the Andrew F Smith who
is the author of the two books below?

Cookie


ASmith1946 wrote:

>>Could you give me where to find this information? I am very interested
>>in this subject.
>>
>>Cookie
>
>
> Cookie:
>
> I was hoping you'd ask. Here's two great tomato history books:
>
> Smith, Andrew F. The Tomato in America: Early History, Culture and Cookery.
> Columbia: University of South Carolina Press, 1994. A Mandarin version of this
> work was published in July 2000 by Leviathan Publishing Company in Taibei,
> Republic of China, and the University of Illinois Press issued a paperback
> edition of this work in October 2001.
>
> Smith, Andrew F. Souper Tomatoes: The Story of America's Favorite Food. New
> Brunswick: Rutgers University Press, 2000.
>
>
> Andy Smith
>