In article >,
Giusi > wrote:

> hardly believe they haven't become national. I disqualify pizzocheri
> from the list, but happily add cavatelli, fagioli e cozze to it.
> Since it seems you are in the north, what makes people like pizzocheri
> so much? I hate it.


Per favore, Giusi, what is pizzocheri?
Grazie.
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